Fry’s Vegetarian Pepper Steak-Style Pies

Delicious chunky pies made with a rich pepper gravy encased in crisp, golden pastry.

Pastry (57 %)

- Wheat flour

- Vegetable oil

- Salt

- Emulsifier (Mono and di-glycerides of fatty acids)

Filling (43 %)

- Vegetable protein (Soya)

- Starch

- Wheat protein

- Vegetable oil

- Salt

- Onion

- Spices

- Natural flavourings

- Natural colour: Caramel

Fry's Vegetarian Meat Free Pepper Steak-Style Pies	per pie	per 100g
Energy	1626kJ 388kcal	929kJ 222kcal
Protein	9.6g	5.5g
Glycaemic Carbohydrate of which total sugar	43.8g 6.5g	25g 3.7g
Total Fat of which: Saturated Mono Unsaturated Poly Unsaturated	19.4g 9.9g 6.3g 2.9g	11.1g 5.7g 3.6g 1.7g
Dietry Fibre	3g	1.7g
Sodium	957mg 0.96g	547mg 0.50g

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