Made from a blend of natural vegetable proteins, coated in a crisp batter and lightly seasoned with a traditional Louisiana spice.
- Vegetable protein (soya)
- Wheat flour
- Vegetable oil
- Flavourings
- Fibre
- Cellulose extract
- Sea salt
- Maize flour
- Starch
- Spices
- Garlic
- Antioxidant (Vitamin E)
- Yeast
|
Fry's Vegetarian Vegan Louisiana Tenders |
per 100g |
|
Energy |
877kJ 209kcal |
|
Protein |
13.5g |
|
Glycaemic Carbohydrate of which total sugar |
14.6g 0.8g |
|
Total Fat of which: Saturated Mono Unsaturated Poly Unsaturated |
10.8g
5.1g 4.4g 1.2g |
|
Cholesterol |
0mg |
|
Trans Fats |
0g |
|
Dietry Fibre |
4.2g |
|
Sodium |
690mg 0.69g |






