So quick and convenient, serve the Vegetarian Spiced Burgers in a traditional bun, salads, chips or with rice, roasted vegetables and yoghurt sauce for a meal fit to present to your favourite guests.
- Vegetable protein (Soya)
- Wheat protein
- Vegetable oil
- Starch
- Flavourings
- Wheat flour
- Fibre
- Spices
- Sea salt
- Cellulose extract
- Onion
- Mustard
- Garlic
- Colour: Caramel, Red iron oxide
|
Fry’s Vegetarian Spiced Burger |
per Burger 80g |
per 100g |
|
Energy |
571 kj |
714 kj |
|
|
136 kcal |
170 kcal |
|
Protein |
14.08 g |
17.6 g |
|
Carbohydrate |
10 g |
12.5 g |
|
Sugars |
2.80 g |
3.50 g |
|
Fats |
4.64 g |
5.8 g |
|
Saturated |
2.32 g |
2.90 g |
|
Mono Unsaturated |
1.87 g |
2.34 g |
|
Poly Unsaturated |
0.45 g |
0.56 g |
|
Cholesterol |
0 mg |
0 mg |
|
Trans Fats |
0 g |
0 g |
|
Fibre |
0.24 g |
0.3 g |
|
Sodium |
0.62 g |
0.71 g |






