Delicious chunky pies made with a rich pepper gravy encased in crisp, golden pastry.
Pastry (57 %)
- Wheat flour
- Vegetable oil
- Salt
- Emulsifier (Mono and di-glycerides of fatty acids)
Filling (43 %)
- Vegetable protein (Soya)
- Starch
- Wheat protein
- Vegetable oil
- Salt
- Onion
- Spices
- Natural flavourings
- Natural colour: Caramel
|
Fry's Vegetarian Meat Free Pepper Steak-Style Pies |
per pie |
per 100g |
|
Energy |
1626kJ 388kcal |
929kJ 222kcal |
|
Protein |
9.6g |
5.5g |
|
Glycaemic Carbohydrate of which total sugar |
43.8g 6.5g |
25g 3.7g |
|
Total Fat of which: Saturated Mono Unsaturated Poly Unsaturated |
19.4g
9.9g 6.3g 2.9g |
11.1g
5.7g 3.6g 1.7g |
|
Dietry Fibre |
3g |
1.7g |
|
Sodium |
957mg 0.96g |
547mg 0.50g |
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