Full of fibre and protein, serve as a traditional meal with mash and vegetables or add (cooked and sliced) to pasta with sauce. Make sausage sandwiches or add to hot potato salads! Create popular cocktail snacks, roll up in steamy savoury pancakes or get your creative juices flowing with puff pastry.
- Vegetable protein (Soya)
- Wheat protein
- Vegetable Oil
- Wheat flour
- Starch
- Flavourings
- Spices
- Sea Salt
- Colour: Caramel
|
Fry’s Vegetarian Traditional Sausage |
per Sausage 47.5g |
per Sausage 62.5g |
per 100g |
|
Energy |
247 kj |
325 kj |
520.0 kj |
|
|
58 kcal |
76.87 kcal |
123.0 kcal |
|
Protein |
7.8 g |
10.3 g |
16.5 g |
|
Carbohydrate |
2.4 g |
3.13 g |
5 g |
|
Sugars |
0.38 g |
0.5 g |
0.8 g |
|
Fats |
2.8 g |
3.75 g |
6 g |
|
Saturated |
1.28 g |
1.68 g |
2.7 g |
|
Mono Unsaturated |
1.26 g |
1.72 g |
2.76 g |
|
Poly Unsaturated |
0.25 g |
0.33 g |
0.54 g |
|
Cholesterol |
0 mg |
0 mg |
0 mg |
|
Trans Fats |
0 g |
0 g |
0 g |
|
Fibre |
5.2 g |
6.87 g |
11 g |
|
Sodium |
0.42 g |
0.56 g |
0.9 g |
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