A delicious meat-free chicken-style and mushroom pie made with a creamy non-dairy sauce encased in crisp, golden pastry.
Pastry (57 %):
- Wheat flour
- Vegetable oil
- Salt
- Emulsifier (Mono and di-glycerides of fatty acids)
Filling (43 %):
- Vegetable protein (Soya)
- Wheat protein
- Starch
- Mushrooms
- Vegetable oil
- Salt
- Onion
- Spices
- Natural flavouring
- Garlic
- Celery
|
Fry's Vegetarian Country Mushroom Pies |
per pie |
per 100g |
|
Energy |
1717kJ 408kcal |
981kJ 234kcal |
|
Protein |
10.2g |
5.8g |
|
Glycaemic Carbohydrate of which total sugar |
45.5g 7.2g |
26g 4.1g |
|
Total Fat of which: Saturated Mono Unsaturated Poly Unsaturated |
20.8g
10.5g 6.7g 3.5g |
11.9g
6g 3.8g 2g |
|
Dietry Fibre |
2.5g |
1.4g |
|
Sodium |
784mg 0.78g |
448mg 0.45g |
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