Make this delicious and nutritious Piquant Pie using Fry’s Vegetarian Spiced Burgers.
Ingredients
1 x packet Fry’s Vegetarian Spiced Burgers
1 kg x Potatoes, peeled and cubed
30 g x Butter or margarine
1 x Onion, sliced
150 ml x Chutney
1 tbs x Curry powder
500 g x Canned pie apples
½ cup x Cheddar cheese, grated
Salt and pepper
Instructions
Preheat oven to 180C°.
Boil potatoes in salted water until soft (approx. 30 min) and mash with butter or margarine.
Arrange Fry’s Vegetarian Spiced Burgers in bottom of ovenproof dish. Mix together onions, chutney, curry powder and apples. Season and spread over burgers.
Top with mashed potato followed by cheese and cook for 30 minutes. If using HOT chutney, omit curry powder.
The recipes on this website are not endorsed by Vegetarian Delights, or Fry's Vegetarian. These are submitted by consumers and Vegetarian Delights or Fry's Vegetarian does not accept responsibility for the outcome of any meal prepared using these recipes.
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